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Back to the Future: The Key to Cincinnati’s Future is in the Past.

Exploring methods of food production for Cincinnati in 2050 by combining horticulture practices of the past with modern technology to create a healthy and sustainable future. By educating the public on these practices, they can take ownership of their natural environments and learn about urban agriculture practices. Reducing food waste and actively mitigating climate change through these practices are paramount. Overall, providing Cincinnati residents with equitable access to healthy, fresh food is the main priority. 

BUP Capstone

Natalie Kunes 

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