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How can incorporating living art and food plants improve Cincinnati residents’ nutritional and emotional health?

Access to fresh food and green spaces is vital for well-being, yet downtown Cincinnati remains a food desert. This capstone explores how integrating living art and edible plants into urban spaces improves people’s mental health and well-being. Through the design of a community garden and a living art installation, this project blends horticulture, public health, and art to promote food access, reduce stress, and foster community a vibrant, restorative environment.

Avery Tanner - BS HORT

©2025 by DAAPworks

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University of Cincinnati
School of Planning
5470 Aronoff
University of Cincinnati
PO Box 210016
Cincinnati, OH 45221-0016

P 513-556-4943
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